APPETIZERS
SEASONAL MENU SUBJECT TO CHANGE
BRUSSELS SPROUTS – 14 (V)(GF)
japanese yam. snap pea.
pineapple vinegar.
COUNTY FAIR PICKLES – 7
fried dill pickle chips.
ranch dressing.
MISTER O’S FRIES – 8 (V)
regular or sweet potato.
ONION RINGS – 8
beer battered. panko crusted. ranch.
QUESADILLA MEXICANA – 16
carne asada. mozzarella. avocado. pico de gallo. salsa verde (spicy). sour cream.
GREEN BEANS – 12
shallot. garlic. white wine. vinagre de jerez. parmesan cheese.
CHICKEN WINGS – 15
(choose 1 option) *buffalo *thai chili
FRIED CHEESE – 8
fried mozzarella curds. marinara.
BUFFALO CAULIFLOWER – 12
buffalo sauce. celery. green onion. sesame seed.
ELOTE – 8
street style corn cob. mayonnaise. chile crumbs. cotija cheese. tapatio. lime.
COBB SALAD – 15
egg. bacon. chicken. avocado. blue cheese. tomato. rice. ranch.
KALE & ENDIVE – 16 (V)
candied pecan. blue cheese.
bartlett pear. cranberry.
pistachio-walnut vinaigrette.
CAESAR SALAD – 15
radicchio. pecorino.
bread crumb. cheese crisps.
BUTTERNUT SQUASH – 13 (V, GF)
rice pudding. cinnamon. golden raisin. brown sugar. potato & carrot chutney.
BRUNCH
Available Saturdays 12pm-5pm only
CHILAQUILIES – 12
house made chips. salsa roja. onion.
cilantro. cheddar. sour cream. cotija. fried egg.
BREAKFAST BURRITO – 14
bacon. scrambled egg. potato.
cheddar. salsa roja. avocado. pico de gallo.
PANCAKES + BACON – 15
grandma o’s buttermilk pancakes. whipped cream.
strawberries. maple syrup. two strips of thick cut bacon.
PASTAS
MAC & CHEESE – 10
béchamel. cheddar.
parmesan. panko crisp.
DUCK AND PORK CHORIZO BOLOGNESE – 18
caramelized onion. marinara.
burrata cheese.
TRUFFLED MUSHROOM ROTINI – 22
truffle butter. shimeji. king trumpet.
bunapi. eryngii. green bean.
PENNE ALLA VODKA – 21
chicken. garlic. green bean.
sundried tomato. parmesan.
ENTREES
MR. O’S BURGER – 18
american cheese. pickled fresno.
grilled green onion. garlic aioli. potato bun.
THE DEFIBRILLATOR – 28
4×4 burger. american cheese.
bacon. fried egg.
garlic aioli. dijon. potato bun.
VEGAN CHEESEBURGER – 22
impossible burger. pickled fresno. mustard frill.
smoked vegan gouda. grilled onion. lettuce wrap. sweet potato fries.
CHICKEN TENDERS – 11
barbecue sauce. fries.
TUNA POKE – 22
rice. avocado. cucumber.
tare. furikake. wasabi mayo.
sesame oil.
ALASKAN HALIBUT – 30
yuzu kosho. ginger relish. clarified butter. sunomono. sesame seed.
MOROCCAN SHRIMP – 28 (GF)
harissa. cous cous. carrot. red peppers. cucumber. red onion. lemon.
SALMON – 24 (GF)
baby spinach salad. feta cheese.
toasted almond. quinoa.
strawberry. strawberry vinaigrette.
HANGER STEAK – 34
shishito. truffle nori.
pee wee potato. green onion.
sweet soy glaze. lime.
CHICKEN (GF) – 22
achiote rubbed breast. corn. cilantro lime rice. citrus habanero salsa.