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Lunch 2018-10-16T22:03:48+00:00

NIBBLES

MARINATED OLIVES – 9

walnut. pomegranate molasses. indian woman bean hummus.

BEETS & BURRATA TOAST – 14

honeycomb. arugula. poppy seed bread.

FRIED TURMERIC BREAD  – 17

tiger figs. marinated olives. farmer’s cheese. orange blossom honey. 

“SHORTY” FRIES – 8

chives. garlic aioli. oregano indio.

SALADS & GRAINS

LITTLE GEM HEARTS – 16

raddichio. pea shoots. pecorino. bread crumb. cheese crispies.

QUINOA LENTIL – 12

pea shoots. dill. pickled shallots.

FREGOLA SARDA – 13

basil. sungold tomato. balsamic walnut vinaigrette.

KALE – 16

beluga lentil. asian pear. almond. sesame coconut dressing

FARRO COUSCOUS – 14

pomegranate. radish. french feta. walnuts.

CRISPY RICE – 12

cucumber. padrón peppers. mixed herbs.

ADD TO ANY SALAD:  TOFU 3   /   PULLED CHICKEN 4   /   CONFIT TURKEY 5    /    SALMON 6

SANDWICHES

GRILLED CHEESE – 13

fontina. hopscotch. gruyère. focaccia.

ROAST TURKEY – 14

alfalfa sprouts. avocado mousse. b&b pickles. sesame bread.

MR. O’S BURGER – 18

fiscallini cheddar. arugula. b&b pickles. spelt bun.

ADOBO CHICKEN – 14

pickled vegetables. sauerkraut. adobo aioli. spelt bun.

HEIRLOOM GRAIN PATTY – 13

pickled green tomato. crushed avocado. tomatillo.

ALL OF THE ABOVE COME WITH NAPA SLAW   /    ADD “SHORTY” FRIES 5

MAINS

BRANZINO – 35

broccoli di cicco. sunchoke puree. pickled shallot &

WHITE BOLOGNESE – 19

garganelle. grass fed beef. sungold tomato. spigarello.

HANGER STEAK – 35

tomatillo-cucumber. long italian peppers.