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Dinner 2018-12-05T22:15:22+00:00

SALADS & VEGETABLES

SEASONAL MENU SUBJECT TO CHANGE

BRUSSEL SPROUTS – 13

japanese yam. snap peas. pineapple vinegar.

CAULIFLOWER – 14

smoked raisins. mustard frill. sunflower seed puree.

LITTLE GEM HEARTS – 16

raddichio.  pecorino. bread crumb. cheese crispies.

KALE – 15

chickpeas. gala apple. dukkah. sesame coconut dressing. 

ASIAN CHOP – 15

savoy cabbage. green onion. wontons. sesame seeds. peanuts

FRIED TURMERIC BREAD – 16

delicata squash. persimmon. zucchini mousse. fried sage.

KENNEBEC FRIES – 8

oregano oil. chives. garlic aioli.

HANDMADE PASTAS

MARKET VEGETABLE – 16

sprouted cauliflower. confit garlic. confit tomato. pickled olives. minutina.

BEEF BOLOGNESE – 19

bloomsdale spinach. mornay. sun dried tomato. pecorino.

MUSHROOM FUSILI – 21

shimeji. king trumpet. mustard greens. long beans.

SHRIMP RIGATONI – 29

fennel jam. vine-ripened tomato. parmigiano-reggiano.

SEAFOOD

ICED OYSTERS – 16

shishito. burnt chili negro. dill dashi mignonette.

P.E.I. MUSSELS – 18

nduja. cascabel chile. bread crumbs. tomato confit.

DIVER SCALLOPS – 28

watercress. pink lady apples. walnut & radish.

MACKEREL – 26

prosciutto di parma. roasted radish. zucchini. sungold tomato.

FROM THE FARM

MARY’S CHICKEN – 27

sprouting cauliflower. vin rouge. dates. windrose farms arugula.

CREEKSTONE FARM HANGER – 30

shishito. truffle nori. pee wee potatoes. green onion. charred lime.

MR. O’S BURGER – 18

fiscallini cheddar. arugula. pickled green tomatoes. brioche bun

34 OZ. TOMAHAWK – 125

seasonal farmer’s market vegetables.

DESSERTS

CHOCOLATE SUNDAE – 12

vanilla bean ice cream. hot fudge. caramelized pecans. whipped cream.

BANANA BUDINO – 12

dulce de leche. whip cream. 

CHOCOLATE TOOTSIE ROLL – 12

gianduja. toasted hazelnuts. creme fraiche.