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Dinner 2020-03-04T21:57:07+00:00

APPETIZERS

SEASONAL MENU SUBJECT TO CHANGE

BRUSSELS SPROUTS – 14 (V)(GF)

japanese yam. snap pea.
pineapple vinegar.

CROQUETTES DE BACALAO – 15

salt cod. potato. cured egg.
aji amarillo-ginger aioli.
micro cilantro.

SHRIMP & GRITS – 18

parmesan-cheddar grits.
aleppo pepper. garlic butter.

POTATO LEEK SOUP – 9 (V)

bacon bits. chive oil.

OYSTERS ON THE HALF SHELL – 20

shiro dashi. chili oil.

BEETS & HERBED GOAT CHEESE – 14

grilled endive. persimmon.
sumac lavash. aged balsamic.

KALE & ENDIVE – 16 (V)

candied pecan. blue cheese.
bartlett pear. cranberry.
pistachio-walnut vinaigrette.

CAESAR SALAD – 15

radicchio. pecorino.
bread crumb. cheese crisps.

HANDMADE PASTAS

RAVIOLI AGLI SPINACI – 22

brown butter beurre blanc. .
pepita seed. tomato carpaccio.

DUCK CHORIZO BOLOGNESE – 18

caramelized onion. opal basil.
burrata cheese.

TRUFFLED MUSHROOM FUSILLI – 22

shimeji. king trumpet.
chinese long bean.

SHRIMP & CLAM SPAGHETTI – 27

shallots. garlic.
white wine. parmesan.

FROM THE FARM

 MR. O’S BURGER – 18

american cheese. pickled fresno.
grilled green onion. garlic aioli. potato bun.

THE DEFIBRILLATOR – 25

4×4 burger. american cheese.
blistered cipollini. shishito.
fresno chile. truffle aioli.
potato bun. 

RISOTTO AL SUGO DI PORCO – 22

chile seco braised pork.
arborio rice. crimini mushroom.
mascarpone. braise jus.

CHICKEN SUCCOTASH – 25 (GF)

baby squash & zucchini. corn.
piquillo pepper. cremini mushroom. celery root. grain mustard jus.

HANGER STEAK – 34

shishito. truffle nori.
pee wee potato. green onion.
red wine demi glaze. charred lime.

FROM THE SEA

SALMON – 24 (GF)

quinoa. tomato. piquillo pepper.
pickled red onion. tzatziki. assorted nuts.

BLACK COD – 32

miso marinade.
bok choy. heirloom carrot.

 LOBSTER ROLL – 24

shrimp. garlic aioli. cajun spice.
salt & vinegar fries.

JUMBO SCALLOPS – 30 (GF)

lentils vadouvan.
browned butter cauliflower.
caper-raisin puree.

ADDITIONS

MISTER O’S FRIES – 8 (V)
LOBSTER POMME PUREE – 22
 FARMER’S MARKET VEGETABLES – 9 (V)
POMME PUREE – 9 (GF)
 CHINESE BROCCOLI – 9 (V)(GF)
HERBED MUSHROOMS – 9 (V)

DESSERTS

GRANDMA’S “NUTTER BUTTER”  – 12

whipped peanut butter. cream cheese.
gianduja chocolate. 24k gold chocolate pearls.
homemade cookie.

PANNA COTTA – 12

fromage blanc. creme fraiche.
yuzu. honey. kumquats.
lavender. blood orange. browned butter.

VANILLA SUNDAE – 10

vanilla ice cream.
browned butter. candied walnuts.
berry compote.

Reservation by OpenTable

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